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4. | | AGUIRRE, E.; DURÁN, V.; GORGA, L.; HERNÁNDEZ, E.; BRANCHICCELA, B. Caracterización y diagnóstico de las cadenas de carne porcina, carne aviar y apicultura. Montevideo (UY): INIA, 2022. doi: http://doi.org/10.35676/INIA/ST.263 55 p. (INIA Serie Técnica; 263). Revisión Técnica (técnicos de INIA): Belén Branchiccela, Enrique Fernández, Juan Manuel Soares de Lima, Magdalena Costa, Bruno Ferraro.Biblioteca(s): INIA Las Brujas. |
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5. | | CASTELLI, L.; BRANCHICCELA, B.; ZUNINO, P.; ANTÚNEZ, K. Efecto del glufosinato de amonio y sulfoxaflor en la microbiota intestinal, inmunidad y supervivencia de abejas melíferas. 131. (resúmen) Áreas temáticas: Microbiología. In: Physiological Mini Reviews, 2022, volume 15, Special Issue: III (3er) Congreso Nacional de Biociencias Octubre 2022, Montevideo, Uruguay. p.182-183. Resumen publicado en las jornadas de BIOCIENCIAS: II Jornadas Binacionales Argentina-Uruguay; III Congreso Nacional 2022 "Ciencia para el desarrollo sustentable".Biblioteca(s): INIA Las Brujas. |
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12. | | INVERNIZZI, CIRO; NOGUEIRA, E.; JURI, P.; SANTOS, E.; ARREDONDO, D.; BRANCHICCELA, B.; MENDOZA, Y.; ANTÚNEZ, K. Epormenis cestri secretions in Sebastiania schottiana trees cause mass death of honey bee Apis mellifera larvae in Uruguay. PLoS ONE, January 2018, Volume 13, Issue 1, Article number e0190697. OPEN ACCESS. Doi: 10.1371/journal.pone.0190697 Article history: Published: January 9, 2018.Biblioteca(s): INIA Las Brujas. |
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13. | | ALARCÓN, M.; CASTELLI, LORELEY; BRANCHICCELA, B.; FRIPP, S.; INVERNIZZI, C.; ANTÚNEZ, K. Evaluación de suplementos nutricionales para mejorar la salud y productividad de colmenas de abejas melíferas, en forestaciones de Eucalyptus grandis. 122. (resúmen) Áreas temáticas: Microbiología. In: Physiological Mini Reviews, 2022, volume 15, Special Issue: III (3er) Congreso Nacional de Biociencias Octubre 2022, Montevideo, Uruguay. p.181-182. Resumen publicado en las jornadas de BIOCIENCIAS: II Jornadas Binacionales Argentina-Uruguay; III Congreso Nacional 2022 "Ciencia para el desarrollo sustentable".Biblioteca(s): INIA Las Brujas. |
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14. | | INVERNIZZI, C.; NOGUEIRA, E.; JURI, P.; SANTOS, E.; ARREDONDO, D.; BRANCHICCELA, B.; ANTÚNEZ, K.; ROSSINI, C. Identificación de los agentes causales del Mal del Río en las abejas melíferas. Montevideo (UY): INIA, 2020. 28 p. (Serie FPTA-INIA; 84). Proyecto FPTA 322: "Identificación de los agentes causales del Mal del Río en las abejas melíferas. " Período de ejecución: Junio 2014 - Diciembre 2017. Institución ejecutora: Universidad de la República, Facultad de Ciencias....Biblioteca(s): INIA Las Brujas. |
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15. | | Antúnez, K.; Anido, M.; Branchiccela, B.; Harriet, J.; Campá, J.; Zunino, P. Loque americana en Uruguay : a doce años de su primera detección ln: Congreso Internacional de Apicultura (42., 2011, Buenos Aires, AR) Bedascarrasbure, E.L., [ed.]. "Libro de resúmenes = (abstracts book) ; listado de posters = (poster list)". Buenos Aires: Apimondia, 2011. p. 76 Donación Y. Mendoza, 2011. - Disponible en línea para socios de ApimondiaBiblioteca(s): INIA La Estanzuela. |
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17. | | CASTELLI, L.; BALBUENA, S.; BRANCHICCELA, B.; ZUNINO, P.; LIBERTI, J.; ENGEL, P.; ANTÚNEZ, K. Impact of chronic exposure to sublethal doses of glyphosate on honey bee immunity, gut microbiota and infection by pathogens. Microorganisms, April 2021, Volume 9; Issue 4, Article number 845. OPEN ACCESS. https://doi.org/10.3390/microorganisms9040845 Article history: Received: 16 March 2021/Accepted: 31 March 2021/Published: 15 April 2021.Biblioteca(s): INIA La Estanzuela. |
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18. | | MENDOZA, Y.; ANTÚNEZ, K.; BRANCHICCELA, B.; ANIDO, M.; SANTOS, E.; INVERNIZZI, C. Nosema ceranae and RNA viruses in European and Africanized honeybee colonies (Apis mellifera) in Uruguay. Apidologie, 2014, v.45, no.2, p. 224-234. Article history: Received 3 May 2013 / Revised 15 August 2013/ Accepted 6 September 2013Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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20. | | MENDOZA, Y.; TOMASCO , I.H.; ANTÚNEZ, K.; CASTELLI, L.; BRANCHICCELA, B.; SANTOS, E.; INVERNIZZI, C. Unraveling honey bee-varroa destructor interaction: Multiple factors involved in differential resistance between two uruguayan populations. Veterinary Sciences, September 2020, Volume 7, Issue 3, Article number 116. OPEN ACCESS. Doi: https://doi.org/10.3390/vetsci7030116 Article history: Received: 26 July 2020/ Accepted: 17 August 2020/ Published: 20 August 2020./This research was funded by the Instituto Nacional de Investigación Agropecuaria (INIA), grant number PF10, and the Agencia Nacional de...Biblioteca(s): INIA La Estanzuela. |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
21/02/2014 |
Actualizado : |
07/12/2018 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
GRAVINA, A.; GAMBETTA, G.; RIVAS, F. |
Afiliación : |
ALFREDO GRAVINA, Ecofisiología de Citrus, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de la República, Uruguay; GIULIANA GAMBETTA, Ecofisiología de Citrus, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de la República, Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Nutrient-hormone interactions in citrus: physiological implications. |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
In: Srivastava A. (eds) Advances in Citrus Nutrition. Springer, Dordrecht. (Chap. 21) |
Páginas : |
pp. 303-320. |
ISBN : |
978-94-007-4170-6 // Online ISBN 978-94-007-4171-3 |
DOI : |
10.1007/978-94-007-4171-3_21 |
Idioma : |
Inglés |
Notas : |
Chapter history: First Online 23 April 2012. |
Contenido : |
ABSTRACT.
Citrus growth and development is regulated by complex but subtly tuned nutritional and hormonal interaction in response to environmental signalling. Flower induction is stimulated
by low temperatures and water stress and mediated by previous fruit load, being endogenous gibberellins (GAs) content pointed as the main inhibiting hormones. The promoting
role of carbohydrates or nitrogen (N) on fl owering has not been demonstrated, but a minimum content of these compounds seems to be required for fl ower formation. Fruit set is a
critical step for fruit production, being initially regulated by GAs content. Thereafter, during the onset of the source-sink competition, fruit set depends upon carbohydrates and
N availability and fruitlets sink strength. During stage II of fruit development, fruit growth is promoted by auxins, carbohydrates and water accumulation. Afterwards, peel colour
development, which is stimulated by low temperatures, is promoted by the decline of fl avedo?s GAs content and the steady-state level of ethylene, as carbohydrates and abscisic
acid (ABA) increase and N decrease during this fi nal stage.
© Springer Science+Business Media B.V. 2012 |
Palabras claves : |
CARBOHYDRATES; COMPETITION; FLOWER INDUCTION; FRUIT DEVELOPMENT; FRUIT SET; GIBBERELLINS; MATURATION; NITROGEN. |
Thesagro : |
CITRUS. |
Asunto categoría : |
-- |
Marc : |
LEADER 02034naa a2200289 a 4500 001 1012693 005 2018-12-07 008 2012 bl uuuu u00u1 u #d 024 7 $a10.1007/978-94-007-4171-3_21$2DOI 100 1 $aGRAVINA, A. 245 $aNutrient-hormone interactions in citrus$bphysiological implications.$h[electronic resource] 260 $c2012 300 $app. 303-320. 500 $aChapter history: First Online 23 April 2012. 520 $aABSTRACT. Citrus growth and development is regulated by complex but subtly tuned nutritional and hormonal interaction in response to environmental signalling. Flower induction is stimulated by low temperatures and water stress and mediated by previous fruit load, being endogenous gibberellins (GAs) content pointed as the main inhibiting hormones. The promoting role of carbohydrates or nitrogen (N) on fl owering has not been demonstrated, but a minimum content of these compounds seems to be required for fl ower formation. Fruit set is a critical step for fruit production, being initially regulated by GAs content. Thereafter, during the onset of the source-sink competition, fruit set depends upon carbohydrates and N availability and fruitlets sink strength. During stage II of fruit development, fruit growth is promoted by auxins, carbohydrates and water accumulation. Afterwards, peel colour development, which is stimulated by low temperatures, is promoted by the decline of fl avedo?s GAs content and the steady-state level of ethylene, as carbohydrates and abscisic acid (ABA) increase and N decrease during this fi nal stage. © Springer Science+Business Media B.V. 2012 650 $aCITRUS 653 $aCARBOHYDRATES 653 $aCOMPETITION 653 $aFLOWER INDUCTION 653 $aFRUIT DEVELOPMENT 653 $aFRUIT SET 653 $aGIBBERELLINS 653 $aMATURATION 653 $aNITROGEN 700 1 $aGAMBETTA, G. 700 1 $aRIVAS, F. 773 $tIn: Srivastava A. (eds) Advances in Citrus Nutrition. Springer, Dordrecht. (Chap. 21)
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